Milo & Kimberly Coldren
Milo began sailing at the age of 8, growing up racing and cruising Canada's Pacific coast. He has since sailed more than 40,000 miles commercially, competitively and recreationally, exploring remote areas of the globe such as Tierra del Fuego, the Falklands, Galapagos and Pitcairn islands. He is a commercial skipper, ASA Sailing instructor, New Zealand Coastguard Boating Education tutor and RYA powerboat instructor.
Kimberly’s background is food and hospitality and she possesses an insatiable curiosity for indigenous produce. Originally from the US, she has worked in one of Seattle's top restaurants, and went on to represent some of the world's finest wines. She learned to sail on a working holiday in Greece, and was taken in by the diversity, simplicity and peace of being at sea.
Kimberly and Milo met while racing in Seattle, bought a boat, and embarked on a memorable voyage circumnavigating the world, only to abandon it in 2002 when they fell in love with the beauty of the Nelson region. With their combined extensive experience in sailing and hospitality, they now take great pleasure in showing off this stunning region to locals and visitors alike.
Angela Kernohan was previously the chef of one of New Zealand’s top lodges, and when it became a private estate, she opened her own oasis in Nelson's historic Melrose House. Melrose Cafe has become one of Nelson's most famous and highly rated restaurants. Angela and Kimberly work together to customise your gourmet sailing experience to feature the region’s finest ingredients. Read more about Gourmet Sailing's catering options.
Grace Winnington has been a part of Gourmet Sailing since 2009. She has an absolute commitment to excellence and loves the sea. Grace's passion and her attention to detail means she is always looking for ways to make guests feel extra special in unexpected ways. She was part of the crew that that sailed to New Caledonia aboard our 51' yacht, and was the first Sea Cadet Warrant Officer in New Zealand.